angiesprogramme

angiesprogramme
PANELLETS

Ingredients

-500gr of grind raw almonds
-500gr of sugar
-1 middle size potato
-1 egg
-grated lemon peels (pine-nuts and almonds)


-First boil the potato with skin second drain it well, third peel the potato and mash it,fourth mix this with the sugar and the almonds, fifth add the egg, and finally we must wait until it gets cold.
Once cold we take small balls of dough and make shapes with them
and to finish we decorate them with the different things that you have underneath the recipe.


Pine-nuts (100gr) dough + lemon peels
Almonds (50gr) dough + lemon peels
Oranges (1 or 2) dough + orange peels
Coffee (1 spoon) dough + fine grinded coffee
Coconut (100gr) dough + grated coconut
Quinze (piece) dough + streched (canneloni)
Cherry dough + sweet cherry nin the middle
Hazelnuts (50gr) dough + hazelnut in the middle

When all the panellets have a decoration we put them on a tray covered with special oven paper greased with butter and with some flour sprinkle .
Bake them during 15-20 minutes in the oven nº 6.

Take them out of the oven,let them cool and eat them .

Enjoy your panellets

Clara Rué and Arola Moreras