Laura's recipes

FISH AND CHIPS
MIXTURE
· 1½ cups of flour
· ½ cup of force flour
· A pinch of salt
· 1/3 cup of water
· ¾ cup of milk
· 2 spoonful of vinegar (of white wine)
· 1 slightly well-trodden egg
· 1kg of white filets of fish(cod)
· 5 old potatoes
· 2 lemons
· Oil for deep frying

FOR THE DOUGH OF THE MIXTURE

1. Sift both types of flour together with the salt in a bowl and make a hole in the middle. In a jar mix the water, the milk, the egg and the vinegar and then spill it, in the middle of the hole with the flour; mixed it with a wooden spoon until it is an homogeneous dough. Then let it rest 10 minutes before using it.

2. Clean the skin and the thorns of the fish and then cut it in portions to serve. On the other hand peel the potatoes and cut them in 1cm of thickness, and after in small sticks of 1cm width. Put the potatoes in water until the moment of being fried.

3. Warm the oil in a deep frying pan and meanwhile, drain and dry the potatoes with a kitchen paper role. Put them in shifts, in the hot oil, put them 4 minutes in average fire until they have a golden tone, dry them with absorbent paper role. Before serving them, return to the warm oil and fried them again until they are toasted and present it with the fish.

4. Put the fish into the mixture, then put it in hot oil and fried it for 4 or 5 minutes until it is done. Then dry the oil in absorbent paper.

5. Prepare the plate. It is traditionally served with some vinegar and abundant salt.
Enjoy your meal!
Hi, people!
I'm laura andI like cooking.I have got one brother and he is called Marc and he likes eating.
I like to listen to music to learn languages,to travel and to go out with my friends.I had a nice time in Plymouth and I love London,it was fantastic.My family was very nice and they took me out to different places.I learnt a lot of the English culture and I practised English very much.I would like to go again sometime.
Try my recipe and tell me if it came out well.
Bye,
Laura

Laura Triay